Hazel & Aaron
The Brief
The Features
The Brief
A rustic wedding cake design, in three tiers, finished off with white and purple flowers. Reception at Grindelwald Resort on the outskirts of Launceston
The Cake
The Features
The Brief
The bottom and top tiers are chocolate cake and the middle tier is vanilla bean cake iced in creamy ermine buttercream
The Features
The Features
The Features
Gorgeous fresh flowers, to finish off the wedding cake and tie everything in with the table centerpieces.
Sam & LAira
The Brief
The Features
The Brief
A simple naked wedding cake with white roses and greenery. The perfect finish to a delicious Indian feast, set in the courtyard at Launceston Conference Centre.
The Cake
The Features
The Brief
Chocolate cake with ermine buttercream.
The Features
The Features
The Features
White roses and eucalyptus from Tamar Valley Roses,
Vintage Heart Engagement
The Brief
The Features
The Brief
Vintage heart engagement cake to feed around 40, cherries on top, and red piping details.
The Cake
The Features
The Brief
Red velvet cake with ermine buttercream.
The Features
The Features
The Features
Piping details around the edge of the heart with forever and ever piped in red on the top of the cake finished off with cherries.
Sam + Ruth
The Brief
The Features
The Brief
To create a wedding cake from wheels of Tasmanian cheeses, using florals to complement the theme of the wedding. I had so much fun putting together this cake for my brother and sister-in-law who were married in NSW, the cheeses being a nod to Tassie where the groom is originally from, this cake was a beauty.
The Cake
The Features
The Brief
Layers of Tasmanian Cheeses to provide a cheese platter dessert.
The Features
The Features
The Features
Native Floral detail, including an acrylic cake stand layer filled with florals to create additional height along with a wooden cake topper.