Wafer paper flowers
The Brief
A hand crafted floral wedding cake design, using either fondant or wafer paper. I chose to use wafer paper for this one. I love to work with wafter paper, shaping flowers, cutting shapes and painting it is a joy.
The Cake
The bottom tier is chocolate cake filled with mixed berry compote and the top tier is vanilla bean cake with passionfruit curd iced in creamy ermine buttercream
The Features
The Features
Uneven buttercream edges and those pretty wafer paper flower and petals to finish off the wedding cake.
Raspberry heart wedding cake
The Brief
A large heart wedding cake topped with fresh raspberries, to feed around 90 people. This cake is made up of a 10 inch square cake and a 10 inch round cake which was cut in half to create the heart shape.
The Cake
Red Velvet cake with vanilla bean ermine buttercream.
The Features
The Features
Topped with fresh raspberries over creamy vanilla bean ermine buttercream.
Elopement cake
The Brief
Mini Elopement cake using water paper to create texture around the outside of the cake, finished with a mr and mrs cake topper.
The Cake
Chocolate cake with vanilla bean ermine buttercream.
The Features
The Features
Wafer paper is a thin edible paper that was used to cover the outside of this wedding cake, creating an elegant design feature.
Intimate wedding cake
The Brief
To create a wedding cake which included two different flavours, for a small wedding to be held at Pointe Rapide Estate finished vanilla bean remind buttercream and hand piped florals.
The Cake
Tier one chocolate cake with salted caramel, second tier vanilla bean with chocolate ganache.
The Features
The Features
Sweet hand piped florals and greenery, finished with a gold acrylic cake topper.